PLOUGASTEL STRAWBERRY

  • Juice of 1/2 lime
  • 1 cl of vodka
  • 5 cl of Cambusier Plougastel Strawberry Liqueur
  • Perrier

Instructions
Pour the lime juice, vodka and Strawberry Liqueur directly into a glass filled with ice cubes and top up with Perrier. Mix with a bar spoon and decorate with strawberries and a slice of lime.

  • 4 or 5 mint leaves
  • teaspoons of sugar
  • Juice of 1/2 lime
  • 2 cl of strawberry juice
  • 6 cl of Strawberry Liqueur

Instructions
Gently crush the mint leaves in the glass, then add ice cubes and the rest of the ingredients. Top up with Perrier and mix with a bar spoon. Decorate with strawberries and mint leaves.

  • 1 cl of aloe vera
  • 1 cl of vodka
  • 7 cl of red berry tea
  • 5 cl of Cambusier Plougastel Strawberry Liqueur

Instructions
Pour all the ingredients in the shaker, add some ice cubes, shake vigorously before transfering the mix into the glass filled with ice cubes. Decorate with a few slices of strawberry and a slice of lime.

BLACKCURRANT

  • Juice of 1/2 lime
  • 2 cl of tequila
  • 3 cl of Cambusier Blackcurrant Liqueur
  • Perrier

Instructions
Pour the lime juice, tequila and Blackcurrant Liqueur, add some ice cubes, shake before filtering the mix into a glass and top up with Perrier. Mix with a bar spoon.

  • 3 cl of Cambusier Blackcurrant Liqueur
  • Perrier
  • Prosecco

Instructions
Pour all the ingredients straight into a glass filled with ice cubes. Mix with a bar spoon.

  • 1 cl of balsamic
  • 3 cl of Cambusier Blackcurrant Liqueur
  • 3 cl of gin
  • Perrier

Instructions
Pour the balsamic, Blackcurrant Liqueur and gin into a glass filled with ice cubes, top up with Perrier. Mix with a bar spoon.

  • Mint
  • Juice of 1/2 lime
  • 2 cl of vodka
  • 3 cl of Cambusier Blackcurrant Liqueur

Instructions
Crush the mint inside the shaker, then add the other ingredients and ice cubes, shake before filtering the mix into a glass filled with crushed ice. Decorate with lime zest.

MIRABELLE PLUM

  • 1 cl of sugar syrup
  • Juice of 1/2 lemon
  • 1 cl of raspberry nectar
  • 2 cl of gin
  • 4 cl of Cambusier Mirabelle Plum Liqueur

Instructions
Pour all the ingredients in the shaker, add some ice cubes, shake well before filtering the mix into a glass filled with ice cubes. Decorate with fresh raspberries.

  • Juice of 1/2 lemon
  • 1 cl of orgeat syrup
  • 4 cl of red grape juice
  • 4 cl of Cambusier Mirabelle Plum Liqueur

Instructions
Pour all the ingredients in the shaker, add some ice cubes, shake well before filtering the mix into a glass filled with ice cubes.

  • Juice of 1/2 lime
  • 4 cl of Cambusier Mirabelle Plum Liqueur
  • Perrier
  • sprig of rosemary

Instructions
Pour the lime juice and Mirabelle Plum Liqueur in a glass filled with ice cubes, then top up with Perrier. Mix with a bar spoon. Decorate with a sprig of rosemary.

MENTON LEMON

  • 2 cl of gin
  • 4 cl of Cambusier Menton Lemon Liqueur
  • Tonic water
  • Zest of lemon

Instructions
Pour the Gin and Lemon Liqueur in a glass filled with ice cubes, then top up with tonic water. Mix with a bar spoon. Decorate with the zest.

  • Juice of 1/2 lime
  • 3 cl of tequila
  • 4 cl of Cambusier Menton Lemon Liqueur

Instructions
Ice a glass with salt. Pour all the ingredients in the shaker, add some ice cubes, shake before filtering the mix into the glass.

MYRTLE

  • 3 drops of Angostura bitters
  • 4 cl of Cambusier Myrtle Liqueur
  • 3 cl of whiskey
  • 1 cherry macerated in eau de vie

Instructions
Pour all the ingredients in a glass filled with ice cubes. Mix with a bar spoon and transfer the mix into a glass. Decorate with the cherry.

  • 1 cl of sugar syrup
  • 3 drops of Angostura bitters
  • 1 bar spoon of Absinthe
  • 5 cl of Cambusier Myrtle Liqueur
  • cherry macerated in eau de vie
  • Orange zest

Instructions
Pour all the ingredients in a glass filled with ice cubes. Mix with a bar spoon and transfer the mix into a glass. Decorate with the cherry and orange zest.

  • 5 cl of pineapple juice
  • 3 cl of cranberry juice
  • 4 cl of Cambusier Myrtle Liqueur
  • 3 cl of Cambusier Raspberry Liqueur

Instructions
Pour the ingredients in the shaker, add some ice cubes, shake vigorously until obtaining beautiful foam, then transfer the mix into a glass filled with ice.

QUINCE

  • 1 slice of ginger
  • Juice of 1/2 lime
  • 1 cl of Génépi Liqueur
  • 5 cl of Quince Liqueur

Instructions
Crush the ginger in the shaker then pour the ingredients and add ice cubes, shake vigorously before transfering the mix into the glass. Decorate with lime zest.

  • 1 egg white
  • Juice of 1/2 lime
  • 1 cl of cognac
  • 5 cl of Cambusier Quince Liqueur

Instructions
Pour all the ingredients in the shaker, shake vigorously without adding ice in order to get beaufitul foam, then add ice cubes, shake again before transfering the mix into a glass filled with ice.

  • Juice of 1/2 lime
  • 2 cl of White Martini
  • 4 cl of Cambusier Quince Liqueur
  • Prosecco

Instructions
Pour the juice, Martini and Quince Liqueur in the shaker then add ice cubes, shake vigorously and transfer the mix into the glass. Top up with Prosecco. Decorate with a slice of lime.

RASPBERRY

  • Juice of 1/2 lime
  • 1 cl of sugar syrup
  • 1,5 cl of white rum
  • 3 cl of Cambusier Raspberry Liqueur

Instructions
Pour all the ingredients in the shaker, add some ice cubes, shake well before filtering the mix into a glass filled with ice cubes. Decorate with slices of strawberry.

  • 1 sprig of tarragon
  • Juice of 1/2 lime
  • 6 cl of cranberry juice
  • 4 cl Raspberry Liqueur

Instructions
Crush the tarragon in the shaker then add the rest of the ingredients and ice cubes, shake vigorously before transfering the mix into the glass. Decorate with a sprig of tarragon.

  • Juice of 1/2 lime
  • 2 cl of raspberry juice
  • 1 cl of Cambusier Blackcurrant Liqueur
  • 3 cl of Cambusier Raspberry Liqueur
  • Prosecco

Instructions
Pour all the ingredients in the shaker, add some ice cubes, shake well before transfering the mix into the glass and top up with Prosecco.

SLOE

  • 1 egg white
  • 1 cl of sugar syrup
  • Juice of 1/2 lime
  • 5 cl of Cambusier Sloe Liqueur
  • drops of Angostura bitters

Instructions
Pour all the ingredients in the shaker, shake vigorously without adding ice in order to get beaufitul foam, then add ice cubes, shake again before transfering the mix into the glass.

  • 4 cl of cream
  • 1.5 cl of kahlua
  • 4 cl of Cambusier Sloe Liqueur

Instructions
Pour all the ingredients in the shaker, add some ice cubes, shake before transfering the mix into the glass.

  • egg white
  • Juice of 1/2 lime
  • 2 clof cognac
  • 4 cl of Cambusier Sloe Liqueur

Instructions
Pour all the ingredients in the shaker, shake vigorously without adding ice in order to get beaufitul foam, then add ice cubes, shake again before transfering the mix into the glass. Decorate with a few drops of Angostura Bitter.

GENEPI

  • Seasoning: celery salt and Tabasco
  • 0,5 cl of Worcestershire sauce
  • 5 cl of Cambusier Génépi Liqueur
  • Tomato juice
  • Celery stick

Instructions
In a glass filled with ice cubes, add seasoning to taste, add the sauce and Génépi Liqueur, then fill the glass with tomato juice. Mix with a bar spoon. Decorate with a celery stick.

  • 1 cl of sugar syrup
  • Juice of 1/2 lime
  • 4 cl of Cambusier Génépi Liqueur
  • Ginger beer

Instructions
Pour the ingredients in a glass filled with ice cubes, then top up with ginger beer. Mix with a bar spoon. Decorate with the slice of lime and a slice of ginger.

  • 1 cl of Absinthe
  • 2 cl of dry vermouth
  • 4 cl of Cambusier Génépi Liqueur

Instructions
Pour the ingredients in a glass filled with ice cubes, mix with a bar spoon before transfering the mix into the glass. Decorate with lime zest.

VIOLET

  • Juice of 1/2 lime
  • 2 cl of pineapple juice
  • 1 cl of dark rum
  • 3 cl of Violet Liqueur

Instructions
Pour all the ingredients in the shaker, add some ice cubes, shake well before transfering the mix into a glass. Decorate with lime zest.

  • Juice of 1/2 lime
  • 2 cl of raspberry juice
  • 1 cl of Vodka
  • 3 cl of Violet Liqueur

Instructions
Pour all the ingredients in the shaker, add some ice cubes, shake well before transfering the mix into a glass. Decorate with a raspberry.

  • Juice of 1/2 lime
  • 3 cl of Violet Liqueur
  • Champagne

Instructions
Pour the ingredients straight into a glass and top up with champagne. Decorate with an edible flower.

JUNIPER

  • Juice of 1/2 lime
  • 3 cl of rhubarb juice
  • 4 cl of Juniper Liqueur
  • Perrier

Instructions
Pour the ingredients in the shaker, add some ice cubes, shake before transfering the mix into the glass, then top up with Perrier. Decorate with lime zest.

  • Juice of 1/2 lime
  • 2 slices of cucumber
  • 3-4 mint leaves
  • 2 cl of White Martini
  • 4 cl of Juniper Liqueur

Instructions
In the shaker, crush the mint and cucumber, then pour the ingredients, add ice cubes and shake well before filtering the mix into the glass. Decorate with lime zest and mint leaves.

APPLE

  • Juice of 1/2 lime
  • 2 cl of White Martini
  • 5 cl of Apple Liqueur

Instructions
Pour all the ingredients in the shaker, add some ice cubes, shake well before transfering the mix into a glass. Decorate with a candy.

  • Juice of 1/2 lime
  • 5 cl of cranberry juice
  • 2 cl of Vodka
  • 4 cl of Juniper Liqueur

Instructions
Pour all the ingredients in the shaker, add some ice cubes, shake well before transfering the mix into a glass. Decorate with pieces of fruit.

  • Juice of 1/2 lime
  • 1 cl of Aloe Vera
  • 4 cl of pineapple juice
  • 2 cl of Gin
  • 4 cl of Apple Liqueur

Instructions
Pour all the ingredients in the shaker, add some ice cubes, shake well before transfering the mix into a glass. Decorate with pieces of fruit.

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