All cocktails were created by Agathe Theveneau, our Cambusier Brand Ambassador
Instructions
Pour the lime juice, vodka and Strawberry Liqueur directly into a glass filled with ice cubes and top up with Perrier. Mix with a bar spoon and decorate with strawberries and a slice of lime.
Instructions
Gently crush the mint leaves in the glass, then add ice cubes and the rest of the ingredients. Top up with Perrier and mix with a bar spoon. Decorate with strawberries and mint leaves.
Instructions
Pour all the ingredients in the shaker, add some ice cubes, shake vigorously before transfering the mix into the glass filled with ice cubes. Decorate with a few slices of strawberry and a slice of lime.
Instructions
Pour the lime juice, tequila and Blackcurrant Liqueur, add some ice cubes, shake before filtering the mix into a glass and top up with Perrier. Mix with a bar spoon.
Instructions
Pour all the ingredients straight into a glass filled with ice cubes. Mix with a bar spoon.
Instructions
Pour the balsamic, Blackcurrant Liqueur and gin into a glass filled with ice cubes, top up with Perrier. Mix with a bar spoon.
Instructions
Crush the mint inside the shaker, then add the other ingredients and ice cubes, shake before filtering the mix into a glass filled with crushed ice. Decorate with lime zest.
Instructions
Pour all the ingredients in the shaker, add some ice cubes, shake well before transfering the mix into a glass. Decorate with lime zest.
Instructions
Pour all the ingredients in the shaker, add some ice cubes, shake well before transfering the mix into a glass. Decorate with a raspberry.
Instructions
Pour the ingredients straight into a glass and top up with champagne. Decorate with an edible flower.
Instructions
In a glass filled with ice cubes, add seasoning to taste, add the sauce and Génépi Liqueur, then fill the glass with tomato juice. Mix with a bar spoon. Decorate with a celery stick.
Instructions
Pour the ingredients in a glass filled with ice cubes, then top up with ginger beer. Mix with a bar spoon. Decorate with the slice of lime and a slice of ginger.
Instructions
Pour the ingredients in a glass filled with ice cubes, mix with a bar spoon before transfering the mix into the glass. Decorate with lime zest.
Instructions
Pour all the ingredients in the shaker, add some ice cubes, shake well before transfering the mix into a glass. Decorate with a candy.
Instructions
Pour all the ingredients in the shaker, add some ice cubes, shake well before transfering the mix into a glass. Decorate with pieces of fruit.
Instructions
Pour all the ingredients in the shaker, add some ice cubes, shake well before transfering the mix into a glass. Decorate with pieces of fruit.
Instructions
Pour all the ingredients in the shaker, shake vigorously without adding ice in order to get beaufitul foam, then add ice cubes, shake again before transfering the mix into the glass.
Instructions
Pour all the ingredients in the shaker, add some ice cubes, shake before transfering the mix into the glass.
Instructions
Pour all the ingredients in the shaker, shake vigorously without adding ice in order to get beaufitul foam, then add ice cubes, shake again before transfering the mix into the glass. Decorate with a few drops of Angostura Bitter.
Instructions
Pour the Gin and Lemon Liqueur in a glass filled with ice cubes, then top up with tonic water. Mix with a bar spoon. Decorate with the zest.
Instructions
Ice a glass with salt. Pour all the ingredients in the shaker, add some ice cubes, shake before filtering the mix into the glass.
Instructions
Pour all the ingredients in the shaker, add some ice cubes, shake well before filtering the mix into a glass filled with ice cubes. Decorate with slices of strawberry.
Instructions
Crush the tarragon in the shaker then add the rest of the ingredients and ice cubes, shake vigorously before transfering the mix into the glass. Decorate with a sprig of tarragon.
Instructions
Pour all the ingredients in the shaker, add some ice cubes, shake well before transfering the mix into the glass and top up with Prosecco.
Instructions
Pour all the ingredients in a glass filled with ice cubes. Mix with a bar spoon and transfer the mix into a glass. Decorate with the cherry.
Instructions
Pour all the ingredients in a glass filled with ice cubes. Mix with a bar spoon and transfer the mix into a glass. Decorate with the cherry and orange zest.
Instructions
Pour the ingredients in the shaker, add some ice cubes, shake vigorously until obtaining beautiful foam, then transfer the mix into a glass filled with ice.
Instructions
Crush the ginger in the shaker then pour the ingredients and add ice cubes, shake vigorously before transfering the mix into the glass. Decorate with lime zest.
Instructions
Pour all the ingredients in the shaker, shake vigorously without adding ice in order to get beaufitul foam, then add ice cubes, shake again before transfering the mix into a glass filled with ice.
Instructions
Pour the juice, Martini and Quince Liqueur in the shaker then add ice cubes, shake vigorously and transfer the mix into the glass. Top up with Prosecco. Decorate with a slice of lime.
Instructions
Pour all the ingredients in the shaker, add some ice cubes, shake well before filtering the mix into a glass filled with ice cubes. Decorate with fresh raspberries.
Instructions
Pour all the ingredients in the shaker, add some ice cubes, shake well before filtering the mix into a glass filled with ice cubes.
Instructions
Pour the lime juice and Mirabelle Plum Liqueur in a glass filled with ice cubes, then top up with Perrier. Mix with a bar spoon. Decorate with a sprig of rosemary.
Instructions
Pour the ingredients in the shaker, add some ice cubes, shake before transfering the mix into the glass, then top up with Perrier. Decorate with lime zest.
Instructions
In the shaker, crush the mint and cucumber, then pour the ingredients, add ice cubes and shake well before filtering the mix into the glass. Decorate with lime zest and mint leaves.