Meilleur Ouvrier de France
Cambusier promotes the traditional craftsmanship of French liqueur makers who achieve excellence in taste thanks to a delicate and precise mixture of ingredients.
For more than 15 years, Christophe Davoine has been working in the catering business; to start with, at Disneyland, Paris, then as manager of the bars at the famous “The Peninsula” hotel in Paris, and, last but not least, as chief bartender at the “Hotel de Crillon”.
Today, Mr Davoine has varied occupations : advising, creation, event management and training. He is very keen on passing on and sharing his knowledge. Thanks to hard work and his solid experience, he has taken part in several national and international competitions all over the world, and, in 2015, he was awarded the prestigious title of “Meilleur ouvrier de France – barman” (best skilled worker in France – bartender).
Mr Davoine still pays a lot of attention to detail, which he was taught in the luxury hotels where he worked . He also pays a lot of attention to human relationships, which makes him a fascinating man.